2022 Pinot Noir

Fresh and ripe strawberry and rhubarb with a touch of dark cocoa and crushed red peppers lead to black tea and black olive tapenade on the finish. We destem our Pinot Noir grapes to stainless steel tanks and ferment the grape must on native yeasts for twelve days. Gently pressed and racked to 40% new French oak barrels, the wine ages for seventeen months with minimal intervention. Enjoyable now, best between 2025 - 2030. 600 cases prodcued.